Ingredients:
- 1 baking apple (try Golden Delicious, Granny Smith, Jonathan, or Braeburn)
- A dash of cinnamon to taste
- 1 tablespoon dried cranberries
- 1 teaspoon brown sugar
- 1/2 teaspoon margarine
Directions:
- Wash apple and remove core (seed area), leaving the bottom to hold in the filling.
- Peel a small band of skin from around the top of the apple.
- Place the apple in a microwave safe container.
- Sprinkle cinnamon around the top of the apple and into the hole.
- Fill the center of the apple with cranberries, pressing down if needed.
- Top the cranberries with the brown sugar and margarine.
- Cover loosely with wax paper.
- Microwave on high for about 2 1/2 minutes or until apple is soft when poked through the center hole with a fork. Cool slightly. Refrigerate leftovers within 2 hours.