Your Downtown Source for Farm Fresh Food

Get Involved

Your Downtown Source for Farm Fresh Food

Get Involved
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Location

Located on the corner of Garro and Rivers Street in Plymouth, IN
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Dates

Taking place during the months of May through October
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Times

Saturday mornings from 7:30am to 11:30am

Upcoming Events

P-Town Cruz’n Car Show is June 12th at River Park Square from 8AM to 12PM.

Entry will be $15.

Find more information on their Facebook page.

Now accepting not-for-profit and activity vendor applications.

Visit the vendor info to apply!

Upcoming Events

P-Town Cruz’n Car Show is June 12th at River Park Square from 8AM to 12PM. Entry will be $15.
Find more information on their Facebook Page

Now accepting not-for-profit and activity vendor applications. Visit the Vendor Info to apply!

[tribe_events view=”list”]

Over 30 Local Growers

Located on the corner of Garro and Rivers street in Plymouth. Open on Saturdays from 7:30am to 11:30am during the months of May through October.

100% Locally Grown

The Plymouth Farmers’ Market is a collaborative effort between growers, community organizations, and the city government organized encourage environmentally sound and sustainable agriculture practices and access to local health foods.

Local Growers

%

Locally Grown

Location

Over 30 Local Growers

Located on the corner of Garro and Rivers street in Plymouth. Open on Saturdays from 7:30am to 11:30am during the months of May through October.

100% Locally Grown

The Plymouth Farmers’ Market is a collaborative effort between growers, community organizations, and the city government organized encourage environmentally sound and sustainable agriculture practices and access to local health foods.

Local Growers

%

Locally Grown

Location

Recipes

Cowboy Salad

Cowboy Salad

Apple and Chicken Salad

Apple and Chicken Salad

Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried tomatoes and cabbage, and family and friends alike will be “oohing” and “aweing” all through dinner.

By Chris Marcum

Yield:
6-8 Servings

Spicy Mustard Greens, Shrimp and Andouille Jambalaya

Robustly flavorful Jambalaya is perfect when cooking for a crowd—or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard greens give this version a real kick—you can tone it down by using a milder kielbasa sausage and mellow collard in place of the mustard greens.

Yield: 6 Servings
By: Marge Perry & David Bonom

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch, side or meatless meal!
By Souffle Bombay

Blueberry Walnut Streusel Muffins

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated with the bright tang of fresh blueberries.

Yield: 12 Muffins

By Marge Perry & David Bonom

10 Minute Asian Glazed Salmon with Veggies

A butter-enriched balsamic reduction sauce brings out the best in asparagus.
By Marge Perry & David Bonom

Cauliflower “Rice and Beans”

A modern take on a soul food staple – cauliflower rice is a great way to make any meal veggie-packed. Add dried cranberries and roasted butternut squash to give this dish a holiday spin.

Yield:8 Servings

By Chris Scott

Huevos Rancheros Bowls

Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl.

Yield: 6 Servings
By Jill Silverman Hough

Recipes
Updated often! Check back for more

delicious ideas!

Find Us

Located at the corner of Garro St. and Rivers St. Plymouth, IN

We accept WIC and SNAP

Contact Us

P.O. Box 41
Plymouth, IN 46563
(574) 217-5776
t.jkeb1@gmail.com

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