Your Downtown Source for Farm Fresh Food

Get Involved

Your Downtown Source for Farm Fresh Food

Get Involved
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Location

Located on the corner of Garro and Rivers Street in Plymouth, IN
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Dates

Taking place during the months of May through October

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Times

Saturday mornings from 7:30am to 11:30am

Upcoming Events

See us in the 2nd week in may 2021

Upcoming Events

See us in the 2nd week
in May 2021

[tribe_events view=”list”]

Over 30 Local Growers

Located on the corner of Garro and Rivers street in Plymouth. Open on Saturdays from 7:30am to 11:30am during the months of May through October.

100% Locally Grown

The Plymouth Farmers’ Market is a collaborative effort between growers, community organizations, and the city government organized encourage environmentally sound and sustainable agriculture practices and access to local health foods.

Local Growers

%

Locally Grown

Location

Over 30 Local Growers

Located on the corner of Garro and Rivers street in Plymouth. Open on Saturdays from 7:30am to 11:30am during the months of May through October.

100% Locally Grown

The Plymouth Farmers’ Market is a collaborative effort between growers, community organizations, and the city government organized encourage environmentally sound and sustainable agriculture practices and access to local health foods.

Local Growers

%

Locally Grown

Location

Recipes

20 Minute Broccoli Cheese Soup

Broccoli Cheese Soup is an easy cheesy soup ready in 20 minutes, start to finish!
PREP TIME5 minutes
COOK TIME15 minutes
TOTAL TIME20 minutes
by Holly (Spend with Pennies)

Fresh Herb Dip

Total Time
Prep: 10 min. + chilling
by Taste of Home

Honey Glazed Baby Carrots

Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Servings:
8 servings

by Diana Rattray

Spring Root Vegetable Salad

A root vegetable salad that uses all the fresh spring vegetables!
BY: The ‘NOMS.

Chicken and Mushroom Risotto with Tarragon

Creamy risotto may be the quintessential comfort food, and a labor of love for the cook, who must stand at the stove for a half hour in order to get it to just the right consistency. The rice should be creamy on the outside, with a gentle bite, or substance in the center.

By Marge Perry & David Bonom

Roasted Asparagus with Balsamic Drizzle

A butter-enriched balsamic reduction sauce brings out the best in asparagus.
By Marge Perry & David Bonom

Spinach Parmesan Baked Mashed Potatoes

These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.

By Brandy O’Neill

Yield:
8 Servings
Cuisine:
American
Course:
Side Dish

Potato Salad with Peas and Mint

This potato salad strays from the mayo-based classic but is just as creamy and flavorful.
by Aida Mollenkamp

Wine Braised Beef with Mushrooms

No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef.
SERVES: 8
PREP TIME: 40 min
COOK TIME: 3 hrs
by The Modern Proper

Kale Pesto

This vibrant kale pesto recipe comes together in 5 minutes flat! Nutty and bright, it’s delicious on pasta, pizza, sandwiches, bowls, and more.
By Jeanine and Jack (Love & Lemons)

Recipes

Updated often! Check back for more

delicious ideas!

Recipes

Coming Soon!

Find Us

Located at the corner of Garro St. and Rivers St. Plymouth, IN

We accept WIC and SNAP

Contact Us

P.O. Box 41
Plymouth, IN 46563
(574) 217-5776
t.jkeb1@gmail.com

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