Your Downtown Source for Farm Fresh Food

Get Involved

Your Downtown Source for Farm Fresh Food

Get Involved
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Location

Located on the corner of Garro and Rivers Street in Plymouth, IN
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Dates

Taking place during the months of May through October
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Times

Saturday mornings from 7:30am to 11:30am

 

Hayrides August 21st starting at 9:30AM!

 

 

Upcoming Events

[tribe_events view=”list”]

Over 30 Local Growers

Located on the corner of Garro and Rivers street in Plymouth. Open on Saturdays from 7:30am to 11:30am during the months of May through October.

100% Locally Grown

The Plymouth Farmers’ Market is a collaborative effort between growers, community organizations, and the city government organized encourage environmentally sound and sustainable agriculture practices and access to local health foods.

Local Growers

%

Locally Grown

Location

Over 30 Local Growers

Located on the corner of Garro and Rivers street in Plymouth. Open on Saturdays from 7:30am to 11:30am during the months of May through October.

100% Locally Grown

The Plymouth Farmers’ Market is a collaborative effort between growers, community organizations, and the city government organized encourage environmentally sound and sustainable agriculture practices and access to local health foods.

Local Growers

%

Locally Grown

Location

Recipes

Cowboy Salad

Cowboy Salad

Baked Apple and Cranberries

Baked Apple and Cranberries

Cinnamon Tortilla Chips

Cinnamon Tortilla Chips

Avocado and Blueberry Fruit Salad

This salad is beautiful on the plate and tastes great.

Colorful Quesadillas

Enjoy a colorful, healthy quesadilla!

Lemon Rosemary Zucchini

Save this simple dish for the middle of summer when you think you’ve done everything you can with zucchini! This recipe offers an appetizing new flavor!

Cowboy Salad

Cowboy Salad

Apple and Chicken Salad

Apple and Chicken Salad

Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried tomatoes and cabbage, and family and friends alike will be “oohing” and “aweing” all through dinner.

By Chris Marcum

Yield:
6-8 Servings

Recipes
Updated often! Check back for more

delicious ideas!

Find Us

Located at the corner of Garro St. and Rivers St. Plymouth, IN

We accept WIC and SNAP

Contact Us

P.O. Box 41
Plymouth, IN 46563
(574) 217-5776
t.jkeb1@gmail.com

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