20 Minute Broccoli Cheese Soup

20 Minute Broccoli Cheese Soup

Ingredients 1 tablespoon butter1 small onion diced1 cup carrots diced3 cups fresh broccoli2 cups chicken broth½ teaspoon each thyme and garlic powdersalt & pepper to taste2 tablespoons flour1 ½ cups light cream1 cup sharp cheddar cheese shredded⅓ cup parmesan...
Fresh Herb Dip

Fresh Herb Dip

Ingredients 3/4 cup fat-free mayonnaise3/4 cup reduced-fat sour cream1/4 cup minced fresh parsley1/4 cup minced chives2 tablespoons minced fresh tarragon1 tablespoon lemon juice2 teaspoons minced garlic1/8 teaspoon salt1/8 teaspoon pepperAssorted fresh vegetables...
Honey Glazed Baby Carrots

Honey Glazed Baby Carrots

Ingrediants 1 1/2 to 2 pounds baby carrots, cleaned and rinsed1 1/2 teaspoons kosher salt, plus more to taste4 tablespoons unsalted butter4 tablespoons honey3 tablespoons brown sugar, packed2 tablespoons lemon juice, from 1/2 lemonFreshly ground black pepper, to...
Spring Root Vegetable Salad

Spring Root Vegetable Salad

Ingredients Cilantro Mustard Vinaigrette 1 clove garlic, minced1/2 tsp pepper to taste, about 1/4 tsp2 1/2 Tbsp Extra Virgin Olive Oil2 Tbsp apple cider vinegar3 tsp Dijon mustard1/2 tsp sea salt1 tsp honey Salad 2 Tbsp fresh leaf cilantro1 small bunch (5-6) radishes,...
Chicken and Mushroom Risotto with Tarragon

Chicken and Mushroom Risotto with Tarragon

Ingredients 5-6 cups low-sodium chicken broth3 tablespoons extra virgin olive oil1/2 pound sliced button mushrooms1/3 pound shiitake mushrooms, stemmed and sliced3/4 pound boneless skinless chicken thighs, cut into 1/2-inch pieces1/4 teaspoon salt1/4 teaspoon black...
Roasted Asparagus with Balsamic Drizzle

Roasted Asparagus with Balsamic Drizzle

Ingredients 1/4 cup balsamic vinegar1 tsp Sugar1 tsp Unsalted Butter1 1/2 lbs Asparagus, trimmed2 tbsp Extra Virgin Olive Oil1/4 tsp Salt1/8 tsp Black Pepper2 tsp Grated fresh lemon zest Directions Preheat the oven to 450°F.Combine the vinegar and sugar in a small...

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Located at the corner of Garro St. and Rivers St. Plymouth, IN

We accept WIC and SNAP

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P.O. Box 41
Plymouth, IN 46563
(574) 217-5776
t.jkeb1@gmail.com

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