Fresh Herb Dip
Ingredients 3/4 cup fat-free mayonnaise3/4 cup reduced-fat sour cream1/4 cup minced fresh parsley1/4 cup minced chives2 tablespoons minced fresh tarragon1 tablespoon lemon juice2 teaspoons minced garlic1/8 teaspoon salt1/8 teaspoon pepperAssorted fresh vegetables...
Honey Glazed Baby Carrots
Ingrediants 1 1/2 to 2 pounds baby carrots, cleaned and rinsed1 1/2 teaspoons kosher salt, plus more to taste4 tablespoons unsalted butter4 tablespoons honey3 tablespoons brown sugar, packed2 tablespoons lemon juice, from 1/2 lemonFreshly ground black pepper, to...
Spring Root Vegetable Salad
Ingredients Cilantro Mustard Vinaigrette 1 clove garlic, minced1/2 tsp pepper to taste, about 1/4 tsp2 1/2 Tbsp Extra Virgin Olive Oil2 Tbsp apple cider vinegar3 tsp Dijon mustard1/2 tsp sea salt1 tsp honey Salad 2 Tbsp fresh leaf cilantro1 small bunch (5-6) radishes,...
Chicken and Mushroom Risotto with Tarragon
Ingredients 5-6 cups low-sodium chicken broth3 tablespoons extra virgin olive oil1/2 pound sliced button mushrooms1/3 pound shiitake mushrooms, stemmed and sliced3/4 pound boneless skinless chicken thighs, cut into 1/2-inch pieces1/4 teaspoon salt1/4 teaspoon black...