Ingredients

  • 1 large head cauliflower
  • 1/4 cup butter
  • 1/2 cup black eyed peas, drained,rinsed
  • 1 tablespoon cajun seasoning
  • 2 tablespoon parsley, chopped

Directions

  1. Wash and thoroughly dry cauliflower, remove all the greens.
  2. Use a box grater and grate into “rice”
  3. Using a large skillet, heat the butter until melted and beginning to become toasty. Add “rice” and cook until soft, constantly stirring. Add remaining ingredients, stir and cover with lid. Reduce heat to low. Finished in 5 minutes.

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Located at the corner of Garro St. and Rivers St. Plymouth, IN

We accept WIC and SNAP

Contact Us

P.O. Box 41
Plymouth, IN 46563
(574) 217-5776
t.jkeb1@gmail.com

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