Apple and Chicken Salad
2 red apples (such as cameo)2 celery stalked (diced)2 cups cooked skinless chicken breasts (about 2 breasts)1/4 cup plain nonfat Greek yogurt1/4 cup raisins1/4 cup mayonnaise1/4 teaspoon salt1/8 teaspoon ground black pepper16 lettuce leaves (bibb, romaine, green or...
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
Ingredients Vinaigrette: 1 tablespoon Meyer lemon juice1/2 teaspoon grated fresh Meyer lemon zest1 teaspoon Dijon mustard1/2 teaspoon honey1/4 teaspoon salt1/8 teaspoon ground black pepper1/4 cup extra virgin olive oil Vegetables and Bass: 3 tablespoons olive oil,...
Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes
Ingredients For the chicken: 6 strips bacon12 chicken thighs1 sprig fresh rosemary2-3 sprigs fresh thyme1 sprig fresh oregano1 head green cabbage, chopped into large pieces8-10 sundried tomatoes, (in olive oil)olive oilKosher saltfresh cracked black pepper...
Spicy Mustard Greens, Shrimp and Andouille Jambalaya
Ingrediants 2 tablespoons canola oil5 cups mustard greens, stemmed, torn into bite-sized pieces12 ounces Andouille sausage, cooked, cut into 1/41 medium onion, diced6 garlic cloves, minced1 medium green bell pepper, diced3 celery ribs, diced1 teaspoon dried thyme3/4...