Weeknight Summer Vegetable Polenta Bowls
Ingredients For the Polenta:3 cups vegetable broth1 cup polenta1/2 teaspoon salt1/4 cup milk2 tablespoons unsalted butterFor the Vegetables:2-3 tablespoons olive oil1 cup zucchini or yellow squash, sliced2 Japanese eggplants, sliced1 cup sugar snap peas, sliced1 ear...