Baked Pumpkin

Baked Pumpkin

Ingredients 1 small pumpkin (peeled and cut into cubes) 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions Heat oven to 325°F.Place pumpkin cubes on a baking sheet and sprinkle with the sugar and salt.Cover baking sheet with aluminum foil and bake until soft...
Autumn Squash Bisque with Ginger

Autumn Squash Bisque with Ginger

Ingredients 2 teaspoons vegetable oil 2 cups onions (sliced) 2 pounds winter squash (peeled, seeded, and cut into 2-inch cubes — about 4 generous cups) 2 pears (peeled, cored, and diced) OR 1 15 oz. can sliced pears (drained and chopped) 2 cloves garlic (peeled and...
Apple and Chicken Salad

Apple and Chicken Salad

Ingredients 2 red apples (such as Cameo) 2 celery stalks (diced) 2 cups cooked skinless chicken breasts (about 2 breasts) 1/4 cup plain nonfat Greek yogurt 1/2 cup raisins 1/4 cup mayonnaise 1/4 teaspoon salt 1/8 teaspoon ground black pepper 16 lettuce leaves (bibb,...
Sweet Corn

Sweet Corn

Types Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Selection Info Look for fresh, green husks that are insect-free. If the kernels are visible, make sure they are plump. Preparation Here’s a short video about...
Overnight Oatmeal

Overnight Oatmeal

Ingredients 1 cup uncooked old-fashioned rolled oats 1 cup low-fat yogurt 1⁄2 cup nonfat or 1% milk 1⁄2 cup fresh berries (raspberry, strawberry, blueberry, blackberry) 1⁄2 cup chopped apple Directions Core apple and chop into bite-size pieces.In a medium bowl, mix...

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Located at the corner of Garro St. and Rivers St. Plymouth, IN

We accept WIC and SNAP

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P.O. Box 41
Plymouth, IN 46563
(574) 217-5776
t.jkeb1@gmail.com

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