10 Minute Asian Glazed Salmon with Veggies
Ingredients For the quick Asian glaze: 2 teaspoons soy sauce2 teaspoons honey1 teaspoon Dijon mustard1 teaspoon ground ginger1 teaspoon srirachacilantro, chopped, for garnish12-16 ounces fresh salmon1/2 cup peppers, sliced, variety for color1/4 cup zucchini, sliced...
Cauliflower “Rice and Beans”
Ingredients 1 large head cauliflower1/4 cup butter1/2 cup black eyed peas, drained,rinsed1 tablespoon cajun seasoning2 tablespoon parsley, chopped Directions Wash and thoroughly dry cauliflower, remove all the greens.Use a box grater and grate into...
Huevos Rancheros Bowls
Ingredients 3 16-ounce cans pinto beans1 4-ounce can diced green chilies1 teaspoon chili powder1/2 teaspoon ground coriander1/2 teaspoon ground cuminsalt, to taste1 1/2 tablespoons cooking oil6 large eggs1 1/2 avocados, slicedsmall fresh cilantro sprigs, for...
Weeknight Summer Vegetable Polenta Bowls
Ingredients For the Polenta:3 cups vegetable broth1 cup polenta1/2 teaspoon salt1/4 cup milk2 tablespoons unsalted butterFor the Vegetables:2-3 tablespoons olive oil1 cup zucchini or yellow squash, sliced2 Japanese eggplants, sliced1 cup sugar snap peas, sliced1 ear...