Blueberry Walnut Streusel Muffins

Blueberry Walnut Streusel Muffins

Ingredients For the muffins:    2 cups of all-purpose flour3/4 cup of sugar2 teaspoons of baking powder1/4 teaspoon of ground nutmeg1/4 teaspoon of salt1/2 cup of milk1/2 cup of canola oil2 eggs lightly beaten1 teaspoon of vanilla extract1 cup of fresh...
10 Minute Asian Glazed Salmon with Veggies

10 Minute Asian Glazed Salmon with Veggies

Ingredients For the quick Asian glaze: 2 teaspoons soy sauce2 teaspoons honey1 teaspoon Dijon mustard1 teaspoon ground ginger1 teaspoon srirachacilantro, chopped, for garnish12-16 ounces fresh salmon1/2 cup peppers, sliced, variety for color1/4 cup zucchini, sliced...
Cauliflower “Rice and Beans”

Cauliflower “Rice and Beans”

Ingredients 1 large head cauliflower1/4 cup butter1/2 cup black eyed peas, drained,rinsed1 tablespoon cajun seasoning2 tablespoon parsley, chopped Directions Wash and thoroughly dry cauliflower, remove all the greens.Use a box grater and grate into...
Huevos Rancheros Bowls

Huevos Rancheros Bowls

Ingredients 3 16-ounce cans pinto beans1 4-ounce can diced green chilies1 teaspoon chili powder1/2 teaspoon ground coriander1/2 teaspoon ground cuminsalt, to taste1 1/2 tablespoons cooking oil6 large eggs1 1/2 avocados, slicedsmall fresh cilantro sprigs, for...
Weeknight Summer Vegetable Polenta Bowls

Weeknight Summer Vegetable Polenta Bowls

Ingredients For the Polenta:3 cups vegetable broth1 cup polenta1/2 teaspoon salt1/4 cup milk2 tablespoons unsalted butterFor the Vegetables:2-3 tablespoons olive oil1 cup zucchini or yellow squash, sliced2 Japanese eggplants, sliced1 cup sugar snap peas, sliced1 ear...
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Ingredients 3/4 cup pecans, toasted1 cup all-purpose flour1/2 cup oatmeal1/2 cup brown sugar1 1/2 teaspoons grated orange zest1/4 teaspoon freshly grated nutmeg1/2 cup unsalted butter, room temperature1 1/2 pounds rhubarb stalks, ends trimmed, cut into 12...

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Located at the corner of Garro St. and Rivers St. Plymouth, IN

We accept WIC and SNAP

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P.O. Box 41
Plymouth, IN 46563
(574) 217-5776
t.jkeb1@gmail.com

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